SALADS
  1. House Salad
    $7.5
    Mixed greens and garden vegetables
  2. Jambalaya Salad
    $11
    romaine tossed with crumbled andouille, smoked chicken and shredded pepperjack in Creole mustard dressing
  3. The Wedge
    $8
    Crisp iceberg wedge with blue cheese and griddled bacon
Appetizers
  1. Bayou Gumbo
    $8
    Rich, roux based soup with chicken, andouille & trinity vegetables
  2. Vidalia Onion Fritters
    $8
    served with Dijon Honey
  3. Ragin' Cajun Calamari or Wings
    $12
    tossed in perfect blend of Red Hot sauce, butter & Cajun spices
  4. Chipotle Bourbon BBQ Pork
    $10
    with cornbread & coleslaw
  5. Crawfish Tempura
    $14
    with Red Hot mayo drizzle
Side Dishes
  1. Sweet Potato or Cajun Fries
    $6
  2. Jambalaya
    $6
    rice baked in Creole tomato sauce with chicken, andouille and trinity vegetables
  3. Corbread Loaf
    $6
    Served with pepper jelly
  4. Chili Cheese Grits
    $6
    With etouffee gravy
Entrees
  1. Blackened Voodoo
    $
    Your choice of protein flame-seared in a fiery blend of Cajun herbs & spices Sirloin 30- Catfish 25- Shrimp 23- Chicken 18- Served with ONE of the following Jambalaya Grits Sweet Potato Fries
  2. Steak or Crawfish Diablo
    $
    Grilled sirloin OR sauteed crawfish in smokin' hot habanero gravy Sirloin with sweet potato fries 30- Crawfish over rice 28-
  3. Blackened Catfish Tacos
    $25
    Served on grilled flour tortilla with creamy cole slaw and jambalaya on the side
  4. Uptown Etouffee
    $
    A Southern classic...Smothered in rich, roux-based vegetable gravy over rice Chicken 18- Crawfish 28- Shrimp 23-
  1. Shrimp and Grits
    $23
    Shrimp, onion, pepper & bacon simmered in pan gravy over grits
  2. Pan-Fried Catfish
    $30
    Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce over rice
  3. Louisiana Maque Choux
    $
    Sweet corn, onion and red pepper in light cream sauce over rice Cornflour Coated Catfish 25- Chicken 18- Shrimp 23- Crawfish 28-
  4. BBQ Pork Pie
    $17
    Chipotle and bourbon bbq pulled pork in casserole with chili cheese grits topping
  5. Mardi Gras Pasta
    $16
    Penne & fresh vegetables sauteed in creamy Alfredo sauce. Add Chicken 4- Crawfish 8- Shrimp 6-
DESSERTS
  1. Our Desserts change weekly-Please ask your server for today's decadent selection of dessrts
    $