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MILD
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Remember....many dishes mild dishes can be made MELT YER MOUTH OFF HOT to order! Specials are limited and may change over the course of the evening To place an order to go call 516-785-9263 after 5pm
*** PLEASE PRESS THE REFRESH BUTTON ON YOUR COMPUTER IF YOU HAVE VISITED THIS SITE RECENTLY*** |
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Appetizers |
Fri. August 13th 8pm No Cover Free Buffet at Bar THE BUZZARDS! |
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Gumbo |
Ingredients change daily |
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Green Goddess Salad | mixed greens tossed in creamy herb dressing, garnished with orange slices, hearts of palm and red onion |
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Vidalia Onion Pie | caramelized Vidalia onions and savory egg custard baked in flaky pie crust |
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Stuffed Cornbread | Our delicious cornbread baked with an andouille and cheddar stuffing, served with ancho chili butter |
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Chipotle Chicken Quesadilla |
honey-chipotle chicken and pepperjack cheese
quesadilla with tomato avocado salsa
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Entrees |
Fri. August 13th 8pm No Cover Free Buffet at Bar THE BUZZARDS! |
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French Market Steak |
skirt steak marinated in a ginger, citrus, pepper and soy, grilled, served with sweet potato fries |
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Pan-Fried Catfish | catfish Filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice |
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Wallflower Chicken or Catfish | boneless chicken or catfish filet pan-fried in a fiery blend of herbs and spices, served with cranberry tequila sauce and macaroni salad |
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Cafe Sbisa Pasta | Penne tossed in sweet Italian sausage, fennel and white beans sauce, with scallion and parsley garnish |
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Bayou Stuffed Catfish | seasoned catfish filet baked with crab, vegetable and bread crumb dressing, served with grits |
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Dessert |
Dessert is good for you! |
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| Pecan Pie, Chocolate Mojo Pie, Creole Bread Pudding, Creme Brulee |
