GUMBO 

Gallon 

Chicken 45-  Smoked Meats 50-  Seafood 55-

SALAD

(Small feeds approx 15-20...Large 20-40)

Crescent City Caesar Salad...hearts of romaine tossed in traditional Caesar dressing with jalapeno parmesan croutons   

small...25-   large...45-

Picayune Salad...field greens with candied pecans & goat cheese in raspberry vinaigrette 

small...40-   large...70-

Jamby Salad...mixed greens with smoked chicken, crumbled andouille, red onion, mushrooms & pepperjack cheese 

in creamy Dijon dressing  

 small...45-   large...80-

APPETIZERS

Big Fun Chicken Wings...tossed in our famous wing sauce with pecan bleu cheese dip 

1/2 Tray...50-   Full ...95-

Savory Bread Pudding...with champagne Beurre blanc sauce 

1/2 Tray... 50-  Full...95-

Crawfish & Crab Mini Cakes...served with with  Remoulade sauce

 1/2 Tray (30 mini cakes) 40-   Full ...75-

Hellish Meatballs...ground beef & andouille meatballs in jalapeno bbq sauce 

1/2 Tray... 60-   Full...115-

Jambalaya...rice baked with onion, pepper & celery in spicy Creole tomato sauce with

Smoked Meats... 1/2 Tray...50-   Full...95-

Seafood... 1/2 Tray...50-   Full...95-

Combo... 1/2 Tray...55-   Full...105-

Chocolate Jalapeno BBQ Ribs...Market Price

Stuffed Cornbread...our delicious homemade cornbread baked with andouille and cheddar filling

Per loaf 7-

Janey Cakes...sweet potato and jalapeno pepper cakes with cilantro lime cream sauce

1/2 Tray 45-...  Full...85-

Zydeco Mussels...P.E.I. mussels simmered in cilantro lime broth with julienned shallots and jalapenos 

by the lb.

ENTREES

Pasta

Pasta Jambalaya...andouille, smoked chicken & tasso ham sautéed in a fiery parmesan cream sauce over penne  

 1/2 Tray...70-  Full...130-

Pasta Monica...pasta tossed with white wine, tomato herb cream sauce  

1/2 Tray...50-   Full...90-

Maryland Creole Pasta...crabmeat & tomato Creole sauce with bell peppers & green onions over pasta 

1/2 Tray...60-   Full...110-

Mardi Gras Pasta...fresh garden vegetables in creamy Alfredo sauce over pasta 

1/2 Tray...60-  Full...110-

Jambalaya Lasagna...lasagna noodles layered with smoked meats, ricotta & pepperjack cheeses in Creole tomato sauce  

1/2 Tray...65-   Full... 120-

Cafe Sbisa Pasta...Italian sausage sautéed in peppery white bean & Pernod sauce, over penne

 1/2 Tray... 65- Full... 120-

Dr. John's Rhumba Pasta...andouille, smoked chicken & tasso sautéed in smokin' hot jalapeno gravy with peas, tossed with penne 1/2 tray... 70- Full ...130-

****add crawfish  1/2 Tray...20-    Full ...35- ****

Chicken

Chicken Etouffee...sautéed boneless chicken in rich vegetable gravy   

1/2 Tray...55  Full...100-

Chicken Metairie...boneless chicken baked with cornbread & andouille stuffing, topped with smokin' hot jalapeno gravy  

1/2 Tray ...60-   Full...110-

Southern Fried Chicken...deep-fried boneless chicken with smoked sausage cream gravy

 1/2 Tray...60-   Full...110-

Wallflower Chicken...pan-seared in a fiery blend of herbs and spices, topped with cranberry tequila sauce

1/2 Tray... 65- Full...120-

Bourbon Chicken...grilled in brown sugar, spicy mustard and bourbon glaze

 1/2 Tray... 65-  Full...125-

Beef/Pork

Chicken Fried Steak...

1/2 Tray...90-   Full...175

Skirt Steak...

French Market Skirt Steak...citrus, soy, ginger & jalapeno marinade

Abita Skirt Steak....dark beer and Cajun seasonings...

1/2 Tray ...90- Full...175-

BBQ Pulled Pork...served with rolls & cole slaw

1/2 Tray... 70-  Full...135-

Seafood

 Blackened of Fried Catfish...flame-seared in our own fiery blend of herbs & spices

1/2 Tray...75-   Full...140

Shrimp & Grits...shrimp sautéed with bacon, onion, celery and bell pepper in brown gravy, served with grits

1/2 Tray...90-  Full...170-

Crawfish or Shrimp  Etouffee...crawfish tails in rich vegetable gravy   

1/2 Tray...90-   Full...170-

Crawfish Diablo...crawfish tails sautéed in smokin' hot jalapeno gravy   

1/2 Tray...90-  Full...170-

Cornmeal Crusted Tilapia Maque Choux...with roasted corn, onion and a variety of hot peppers 

1/2 Tray...85-   Full...160-

Po' Boys

Your choice of blackened, grilled or fried chicken, catfish or shrimp,

served fully dressed on toasted French bread... $13 per Foot

SIDES

Red Beans & Rice 

1/2 Tray... 25-   Full...40-

Macaroni Salad or Cole Slaw

1/2 Tray...20-  Full...35-

Jalapeno Cheddar Mashed Potatoes

 1/2 Tray..20- Full...35-

Corn Bread

Tray

Baked Rice or Chili Cheese Grits

1/2 Tray...20-   Full...35-

Vegetables...Seasonal... 

1/2 Tray...30-   Full...50-

DESSERTS

Mojo Pie  25-

Pecan Pie 20-

 Bread Pudding  Tray 30-