SINCE 1986
October 21-28, 2016
Chef  Brett recommends
  1. Jalapeno Chips with Crème Fraîche... Heaven in Hell!
  2. Angel Hair and Shrimp in Pumpkin Sage Sauce
  3. Fried Buffalo Chicken Po' Boy. YUM!
  4. Gail Storm Oct. 21 Boogie Woogie Piano and Blues!
  5. As Seen In LI Newsday
  6. Totally 80's Halloween Party Oct 29
  7. Blackened Catfish in Cranberry Tequila Sauce
  8. Blackened Catfish Tacos
  9. Bayou Staff Favorite!
  10. Chef Brett's Bayou Birthday Bash Friday August 5th with The Byrne Unit Band
  11. The Bayou's cozy, warm dining room where we serve up some HOT food!
  12. Welcome to The Bayou!
  13. LI Restaurant Week Begins Oct 30
  14. Long Island Restaurant Week
  15. Our latest seasonal Beer
  16. Totally 80's Halloween Party
  17. Eugene Chrysler Rockabilly Rock-out!
About us
Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!!  We feature a  "Vieux Carre" menu; a small set menu with specials that change daily. This unique dining experience is derived from the style and presentation found in the most creative restaurants
in the French Quarter of New Orleans. 

Chef Brett Chester presents weekly specials that include choice cuts of meat, chicken, fresh fish and pasta that are "hot to not".   Cajun/Creole cuisine,
with  its unique flavors,  has a very broad appeal. 

Our lively bar features New Orleans cocktails  including  the Hurricane, Cyclone
and "simply the best" Bloody Mary anywhere! 
We Feature Blackened Voodoo Lager, Dixie and Abita Beer.

Come on down, kick back and savor the Cajun magic of The Bayou!
Laissez Les Bon Temps Rouler!!