Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!!
We feature a set menu of authentic Southern dishes and weekly specials
that bring New Orleans style food right here to Long Island.
Chef Brett Chester presents weekly specials that include choice cuts of meat, chicken, fresh fish and pasta
that are "hot to not". Cajun/Creole cuisine,
with its unique flavors, has a very broad appeal.
Our lively bar features New Orleans cocktails including the Hurricane,
Cyclone and "simply the best" Bloody Mary anywhere!
We Feature Blackened Voodoo Lager, Dixie and Abita Beer.
Come on down, kick back and savor the Cajun magic of The Bayou!
Laissez Les Bon Temps Rouler!!