Long Island's Original Home of Cajun/Creole Food & Drink
Chef Brett recommends...
  1. Fried Catfish with Red Bliss Potato Salad
  2. Bourbon Street Corn
  3. Pasta Tulane
  4. Bayou Bloody Mary
  5. Cornbread and BBQ Pork
  6. The Cyclone
  7. The Bayou's cozy, warm dining room where we serve up some HOT food!
  8. Welcome to The Bayou!
  9. Cajun Calamari
  10. Seafood Gumbo
  11. Chicken Etouffee
  12. Maque Choux
  13. Bayou Bean Dip and Chips
  14. Chicken Metairie
    Chicken Metairie
Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!! 
We feature a set menu of authentic Southern dishes and weekly specials
that bring New Orleans style food right here to Long Island.​​

Chef Brett Chester presents weekly specials that include choice cuts of meat, chicken, fresh fish and pasta
that are "hot to not". Cajun/Creole cuisine,
with its unique flavors,  has a very broad appeal. 

Our lively bar features New Orleans cocktails  including  the Hurricane,
Cyclone and "simply the best" Bloody Mary anywhere! 
We Feature Blackened Voodoo Lager, Dixie and Abita Beer.

Come on down, kick back and savor the Cajun magic of The Bayou!
Laissez Les Bon Temps Rouler!!